Abstract
A robot is a machine that can automatically do a task or a series of tasks based on its programming and environment. They are artificially built machines or devices that can perform activities with utmost accuracy and precision minimizing time constraints. Service robots are technologically advanced machines deployed to service and maintain certain activities. Research findings convey the essential fact that serving robots are now being deployed worldwide. Social robotics is one such field that heavily involves an interaction between humans and an artificially built machine. These man-built machines interact with humans and can also understand social terms and words. Modernization has bought changes in design and mechanisms due to this ever-lasting growth in technology and innovation. Therefore, food industries are also dynamically adapting to the new changes in the field of automation to reduce human workload and increase the quality of service. Deployment of a robot in the food industries which help to aid deaf and mute people who face social constraints is an ever-growing challenge faced by engineers for the last few decades. Moreover, a contactless form of speedy service system which accomplishes its task with at most precision and reduced complexity is a feat yet to be perfected. Preservation of personal hygiene, a better quality of service, and reduced labour costs is achieved.
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