Social Impact Analysis of Products under a Holistic Approach: A Case Study in the Meat Product Supply Chain

Juan Aranda,David Zambrana-Vásquez,Felipe Del-Busto,Fernando Círez

doi:10.3390/su132112163

Juan Aranda, David Zambrana-Vásquez + Show 2 more

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https://doi.org/10.3390/su132112163

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Abstract

Social impact assessment of products can be approached through different methodologies that need to be adapted to the particularities and features of the studied subject. Thus, the Social Life Cycle Assessment methodology can be used to assess different innovative practices of product manufacturing, under a circular economy approach, by identifying potential positive as well as negative impacts along products’ life cycle. This paper presents the results of the Social Life Cycle Impact Assessment of a reference product from the Spanish meat industry using existing and new innovative methods of social impact analysis. Worker discrimination, health and safety for workers, consumers and local community were identified as the social aspects with relevant significance into the business or for the influence on customer’s perception of the products studied. Therefore, results can represent a reference scenario for the future assessment of innovative solutions in the Spanish meet sector. Despite the scarce use of Social Life Cycle Impact Assessment, this case study is a good example of how this innovative kind of assessment can be helpful for companies to identify their weak and strong social performance areas and design strategies to improve in Social Responsibility Management.

Highlights

Circular economy is mainly based on holistic approaches, involving complete value chains and assessing the effect that any change has on any of its links.To this end, technical developments are commonly considered but three other perspectives should be considered, environmental, economic, and social impacts [1], in other words, applying Life Cycle Sustainability Assessment
This paper presents the results of the S-Life CycleAssessment (LCA) applied to a reference product from the Spanish meat supply chain sector using existing and new innovative methods of social impact analysis
Using the new ratio of cost per hour and dollar of the output calculated, the results are expressed in medium risk average hours for every social impact indicator

Summary

Introduction

Circular economy is mainly based on holistic approaches, involving complete value chains and assessing the effect that any change has on any of its links (i.e., stakeholders) To this end, technical developments are commonly considered but three other perspectives should be considered, environmental, economic, and social impacts [1], in other words, applying Life Cycle Sustainability Assessment. Assessment (LCA) is a well-introduced tool able to consider environmental impacts from raw materials extraction, transportation, manufacturing processes, use of products, and end-of-life stages. This methodology is expandable based on ISO 14040:2006 [2]. Farm to Fork strategies have been included in the large funding R&D called

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