Abstract

Introduction: Before the pandemic, mid-life women in Australia were among the “heaviest” female alcohol consumers, giving rise to myriad preventable health risks. This paper uses an innovative model of social class within a sample of Australian women to describe changes in affective states and alcohol consumption patterns across two time points during COVID-19.Methods: Survey data were collected from Australian mid-life women (45–64 years) at two time points during COVID-19—May 2020 (N = 1,218) and July 2020 (N = 799). We used a multi-dimensional model for measuring social class across three domains—economic capital (income, property and assets), social capital (social contacts and occupational prestige of those known socially), and cultural capital (level of participation in various cultural activities). Latent class analysis allowed comparisons across social classes to changes in affective states and alcohol consumption patterns reported at the two time points using alcohol consumption patterns as measured by the Alcohol Use Disorders Identification Test—Consumption (AUDIT-C) and its component items.Results: Seven social classes were constructed, characterized by variations in access to capital. Affective states during COVID-19 differed according to social class. Comparing between the survey time points, feeling fearful/anxious was higher in those with high economic and cultural capital and moderate social capital (“emerging affluent”). Increased depression was most prominent in the class characterized by the highest volumes of all forms of capital (“established affluent”). The social class characterized by the least capital (“working class”) reported increased prevalence of uncertainty, but less so for feeling fearful or anxious, or depressed. Women's alcohol consumption patterns changed across time during the pandemic. The “new middle” class—a group characterized by high social capital (but contacts with low prestige) and minimal economic capital—had increased AUDIT-C scores.Conclusion: Our data shows the pandemic impacted women's negative affective states, but not in uniform ways according to class. It may explain increases in alcohol consumption among women in the emerging affluent group who experienced increased feelings or fear and anxiety during the pandemic. This nuanced understanding of the vulnerabilities of sub-groups of women, in respect to negative affect and alcohol consumption can inform future pandemic policy responses designed to improve mental health and reduce the problematic use of alcohol. Designing pandemic responses segmented for specific audiences is also aided by our multi-dimensional analysis of social class, which uncovers intricate differences in affective states amongst sub-groups of mid-life women.

Highlights

  • Before the pandemic, mid-life women in Australia were among the “heaviest” female alcohol consumers, giving rise to myriad preventable health risks

  • This paper describes differences in Australian women’s affective states during COVID-19 and their alcohol consumption patterns according to social class

  • Responses summarizing changes in affect and alcohol consumption and how these differ between social class groups at time point 1 are first provided allowing for a “baseline.” We present select results where change was observed between survey time point 1 and 2, differentiating type and prevalence of change by social class group

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Summary

Introduction

Mid-life women in Australia were among the “heaviest” female alcohol consumers, giving rise to myriad preventable health risks. Federal and State governments have had success in controlling SARS-CoV-2 infection rates [1], the measures taken to suppress viral spread, including social distancing and lockdown restrictions, have had far reaching consequences. These include impacts on the economy and the ability to socialize at work, with friends, and through recreational and cultural activities. The nature of Australian women’s alcohol consumption before the pandemic, and the unprecedented change in Australians’ life circumstances evoked through COVID-19 suppression policies, need to be examined together because there is a possibility that the latter may impact adversely on the former

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