Soberania alimentar indígena em tempos de covid-19: estudo de caso em Santa Catarina Minas, Oaxaca, México

Abstract

The information presented in this article derives from ethnographic research conducted with members of the Zapotec Indigenous community of Santa Catarina Minas (Oaxaca, Mexico) on their experiences, achievements, and challenges associated with food sovereignty practices in their community during and after the COVID-19 pandemic. The study aimed to identify and analyze the relationships present between cultural traditions, food, and disease and how these have influenced the social perceptions and practices experienced during the pandemic and up to the present. The methodology employed for the project included qualitative research techniques such as participant observation, interviews, audiovisual documentation, and surveys based on three fieldwork stays in the study community for a total of approximately forty days. The main research findings focus on the exploration of the dichotomy between gastronomic practices and what I classify here as symbolic food, both being essential for health, social well-being, and cultural identity in this community during and after the pandemic. The main conclusion consists of evidencing the preexistence of a relevant link between food sovereignty practices in the community that directly helped the residents of Santa Catarina Minas to cope with the challenges of COVID-19—a link that has also provided new socioeconomic opportunities after the pandemic. This article is relevant due to its novel contributions to the field of anthropological knowledge on indigenous experiences during the COVID-19 pandemic in Mexico, as well as its original analysis of food sovereignty practices in these communities in the contemporary context.