Abstract

Onion (Allium cepa L.) is an economically important vegetable crop around the world. Genetic and genomic research into various onion accessions will provide insights into the onion genome to enhance breeding strategies and improve crops. However, the onion’s large genome size means that studies of molecular markers are limited in onion. This study aimed to discover high quality single nucleotide polymorphisms (SNPs) from 192 onion inbred lines relating to short-day cultivation in Korea. Paired-end (PE) double digested restriction site-associated DNA sequencing (ddRAD-seq) was used to discover SNPs in onion. A total of 538,973,706 reads (25.9 GB), with an average of 2,658,491 high-quality reads, were generated using ddRAD-seq. With stringent filtering, 1904 SNPs were discovered based on onion reference scaffolds. Further, population structure and genetic relationship studies suggested that two well-differentiated sub-populations exist in onion lines. SNP-associated flanking sequences were also compared with a public non-redundant database for gene ontology and pathway analysis. To our knowledge, this is the first report to identify high-quality SNPs in onion based on reference sequences using the ddRAD-seq platform. The SNP markers identified will be useful for breeders and the research community to deepen their understanding, enhance breeding programs, and support the management of onion genomic resources.

Highlights

  • Onion (Allium cepa L., 2n = 16) is an important monocotyledonous crop that is widely cultivated and consumed worldwide

  • An average of 33.3% reads were aligned to the onion reference genome, with the reference genome alignment ratio ranging between 17.2% and 51.5%. ddRAD-sequenced accessions contained 37.7% GC content on average

  • We identified highly valuable single nucleotide polymorphisms (SNPs) resources from Korean onion lines using ddRAD-seq analysis

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Summary

Introduction

Onion (Allium cepa L., 2n = 16) is an important monocotyledonous crop that is widely cultivated and consumed worldwide. It belongs to the Amaryllidaceae family, which includes garlic, shallots, and scallions. These crops are grown in temperate and tropical regions, highly valued for culinary purposes. They inhabits nutritional, medicinal and pharmacological benefits, including being anticarcinogenic, anti-inflammatory, antimicrobial, and antifungal [1,2,3].

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