SmAvo: Packhouse optimization using smart avocadoes in South Africa

Abstract

Cultivation of avocadoes serves as a key economic driver for many countries, including South Africa. Nearly all fresh produce produced forms part of a complex, interconnected transportation chain. Packhouses, representing a wide range of capacities and degrees of mechanization, serve to classify, treat and package the fresh produce prior to distribution by road, rail and ocean to its destination. Reducing the damage or postharvest stresses is paramount to ensure consistent quality of the ripened fruit. Packhouse operations represent the phase associated with the greatest degree of mechanical handling. Until now, quantification of packhouse activities exerted on the fruit has not been quantified with sufficient accuracy to identify characteristics of an optimized packhouse. This paper demonstrates the successful application of a novel sensor platform that measures the linear acceleration and rotational velocity of a typical avocado for 24 packhouses spread throughout South Africa. Unique statistics were developed pertaining to the distribution of contact forces, peak accelerations and rotational velocities, freefall events, freefall distance and impact energy experienced by avocadoes. A Damage Index Score (DIS) was developed to classify the relative performance of the sampled packhouses, alongside identification of key areas of concern where the greatest intensity and variation of postharvest stresses are observed. Improvement of avocado quality as a result of improving deficient practices and equipment ultimately reduces waste, prevalence of postharvest diseases and improves the income for farming communities.