Abstract
Abstract: Food inventory network process involves crops assortment, handling of food, transporting and conveyance to the entire dealer on the lookout. Reaped food sources disintegrate from the second they are collected due to assaults from chemicals, oxidation, and microorganisms. These incorporate microscopic organisms, form, yeast, dampness, temperature, and substance response. The deterioration of new food has expanded over the long haul because of the multistage slow food inventory network process. The ID, detectability, and constant following of products in supply chains have forever been a test. The approach of the Internet of Things and distributed computing has brought another way to deal with the food store network process for better participation among store network accomplices. The inventory network the executives (SCM) benefit extraordinarily through mechanization dependent on key advancements of IoT. Keywords: IoT, Food Supply, Tracking, Food Safety, Distributed Computing
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