Abstract

Conventional agricultural practices – especially conventional tillage – are a major driver of soil erosion globally. While soil may not frequently considered a vulnerable natural resource, the erosion and degradation of soils poses a serious threat to food production and the production of numerous otherin situ andex situ ecosystem services. This study provides some of the first evidence on the effectiveness of a payments for ecosystem services (PES) program to encourage the adoption of soil conservation practices, specifically conservation agriculture (CA). Through minimized soil disturbance, permanent soil cover, and diversified crop mix, CA is believed to enhance soil fertility and rehabilitate soil structure, with the resulting preservation of ecosystem service flows. By providing calibrated financial incentives, we demonstrate that it is possible to substantially increase the extent and intensity of CA adoption. What is more, we show that a novel incentive mechanisms that leverages social networks for the consolidation of fragmented land may be more effective at bringing more land under conservation objectives, even if some of the additional land does not officially fall under the purview of the PES program. We also demonstrate that some of the supposed weaknesses hindering the adoption of CA – lower yields in the short-run and higher expenditures on weed control – were not necessarily obstacles in our study area, perhaps suggesting that the provision of subsidies need not continue into perpetuity, but may only be needed to overcome short-term transition costs.

Highlights

  • Soil erosion threatens the sustained production of several important ecosystem services

  • To study the potential impacts of direct payment approaches to encouraging the adoption of conservation agriculture (CA), we introduced a cluster randomized controlled trial of a payments for ecosystem services (PES) program in conjunction with the National Smallholder Farmers Association of Malawi (NASFAM) and the Department of Land Resources Conservation (DLRC) in the Shire River Basin in southern Malawi starting in June/July 2014, prior to the 2014-2015 rainy season

  • With the larger number of registrant farmers, there was a larger area registered under the program in villages being offered the agglomeration payment (244 acres, compared with 176 acres from villages being offered the conventional voucher), though the average amount of land per farmer that was registered for the program across the two payment modalities were quite similar

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Summary

Introduction

Soil erosion threatens the sustained production of several important ecosystem services. Healthy soil ecosystems provide the conditions for growing food, and perhaps the most obvious impact of soil erosion is its effect on food production. There have been many agricultural technologies and practices that have been developed and promoted to help conserve soil and enhance soil productivity (including enhanced drainage, organic fertilization with compost and manure, and the use of soil amendments such as gypsum and lime; cf Hudson, 1971; Hillel, 1991). Through reducing or eliminating tillage, soil is protected against wind and water erosion and the organic matter in the soil is sustained or rehabilitated. Intercropping or rotating (almost always through integrating cereals with legumes) improves the utilization of soil moisture, reduces pressures from pests and diseases, and can improve soil fertility through nitrogen fixation

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