Abstract
PurposeThe coronavirus disease 2019 (COVID-19) pandemic created heavy pressure on firms, by increasing the challenges and disruptions that they have to deal with on being sustainable. For this purpose, it is aimed to reveal the role of the smart circular supply chain (SCSC) and its enablers towards achieving Sustainable Development Goals (SDGs) for post-pandemic preparedness.Design/methodology/approachTotal interpretive structural modelling and Matrice d'Impacts Croises Multipication Applique' a un Classement (MICMAC) have been applied to analyse the SCSC enablers which are supported by the natural-based resource view in Turkey's food industry. In this context, industry experts working in the food supply chain (meat sector) and academics came together to interpret the result and discuss the enablers that the supply chain experienced during the pandemic for creating a realistic framework for post-pandemic preparedness.FindingsThe results of this study show that “governmental support” and “top management involvement” are the enablers that have the most driving power on other enablers, however, none of them depend on any other enablers.Originality/valueThe identification of the impact and role of enablers in achieving SDGs by combining smart and circular capabilities in the supply chain for the post-pandemic.
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