Small-scale patterns in distribution and feeding of Atlantic mackerel ( Scomber scombrus L.) larvae in the Celtic Sea with special regard to intra-cohort cannibalism

Abstract

Short-term variability in vertical distribution and feeding of Atlantic mackerel (Scomber scombrus L.) larvae was investigated while tracking a larval patch over a 48-h period. The patch was repeatedly sampled and a total of 12,462 mackerel larvae were caught within the upper 100 m of the water column. Physical parameters were monitored at the same time. Larval length distribution showed a mode in the 3.0 mm standard length (SL) class (mean abundance of 3.0 mm larvae $$\bar x$$ =75.34 per 100 m3, s=34.37). Highest densities occurred at 20–40 m depth. Larvae <5.0 mm SL were highly aggregated above the thermocline, while larvae ≥5.0 mm SL were more dispersed and tended to migrate below the thermocline. Gut contents of 1,177 mackerel larvae (2.9–9.7 mm SL) were analyzed. Feeding incidence, mean number (numerical intensity) and mean dry weight (weight-based intensity) of prey items per larval gut were significantly dependent on larval size. However, while weight-based feeding intensities continued to increase with larval length, numerical intensity peaked at 4–4.9 mm SL, indicating a shift in the larval diet. While first-feeding larvae relied most heavily on copepod nauplii and eggs, larvae ≥5.0 mm SL initiated piscivorous feeding. All identifiable fish larvae were Atlantic mackerel. Thus, the piscivory was cannibalism. Larval feeding incidence and numerical feeding intensities peaked during daytime and were reduced at night. Daily ration estimates for first-feeding mackerel larvae <4.0 mm SL were extremely low $$\bar x$$ = 1.43% body dry weight, but increased dramatically at 5.0 mm SL, i.e., at the onset of cannibalism, reaching >50% body dry weight in larva ≥8.0 mm SL.