Smallholder Pig Farming for Rural Livelihoods and Food Security in North East India

Abstract

Smallholder pig farming is an important livelihood resource for the poor and tribal people in India. However, the smallholder pig farms are faced with a number of problems. The present study thus aimed to build up the capacity of the smallholder pig farmers by some interventions on knowledge build up, pig variety replacement, shelter management and veterinary services in Tripura, a State of North East India. Two-stage stratified random sample survey on 178 smallholder tribal farmers using pre designed, semi-structured questionnaires was conducted to collect information before and after the interventions. The majority of the beneficiaries (83.71%) belonged to either low or medium income groups, of which 14.04% of the beneficiaries were the poorest group in the present study. After the shelter management and adoption of improved husbandry practices, a good and very good conditions in and around the pig shelters were recorded among 71.34% and 24.16% of the beneficiaries, respectively. Non-descriptive, local pigs (50%) were replaced by high yielding indigenous or exotic or crossbred pigs in the study area. Previously, 86.51% of the farmers reared pigs for fattening purpose, while 92.13% of the farmers practiced breeding of sows for piglet production after the intervention. The present interventions have brought significant impact (p<0.05) on rearing factors as well as socio-psychological factors. The implementation of ‘piglet production farming system’ augmented food security by 148 days.