Abstract
The importance of quality seed of improved varieties is well recognized and widely documented. However, smallholder farmers’ demand for quality seed of improved varieties has remained low for years. Previous studies have broadly identified technological, economic, institutional and human specific factors as major determinants of adoption. However, these studies tended to pay little attention on the influence of smallholder farmers’ attitude on decision to use quality seed of improved common bean varieties. Therefore, using cross-sectional research design, a survey was conducted in major regions producing common beans to determine smallholder farmers’ attitude towards quality seed of improved common bean varieties. Generally, smallholder farmers considered quality seed of improved common bean varieties to be beneficial (2.0616). However, they had moderate positive attitude towards qualities (1.4705) and accessibility (1.4598) of quality seed of improved common bean varieties. Nevertheless, they had very weak positive attitude toward availability (0.3068), promotion (0.3432) and marketability (0.3326) of their produce. Furthermore, findings indicated that benefits, qualities and marketability significantly influenced their attitude. These findings suggest that efforts to promote quality seed use have to concentrate on ensuring quality of claimed to be quality seeds and market outlets for produce from quality seed of improved common bean varieties.
Highlights
Common bean is an important crop in areas producing this crop
In a similar vein, [2] cited by [3] reported an increase in yield by 30% to 50% when quality seed of improved common bean variety was used in production
As we address smallholder farmers’ attitude toward quality seed of improved common bean varieties, we need to establish whether farmers consider them to be favorable or unfavorable, desirable or undesirable, good or bad, pleasing or displeasing, and their behavioral readiness associated with using them
Summary
Common bean is an important crop in areas producing this crop. Productivity has remained low to many smallholder farmers producing common beans for years. Using quality seed of improved common bean varieties stands a chance to increase productivity. Studies on the contribution of quality seed of improved varieties to increased productivity are well documented. [1] indicates that when quality seed of improved variety is used in production yield increases by 10 to 15%. In a similar vein, [2] cited by [3] reported an increase in yield by 30% to 50% when quality seed of improved common bean variety was used in production. [4] reported an increase by 22% when improved common bean varieties are used in production
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