Abstract

This paper outlines the importance of goats and sheep in the tropical part of Africa using three criteria: density per unit area, numbers of goats and sheep per person, and contribution of goats and sheep to ruminant biomass. The main goat and sheep types are briefly described. Traditional and modern production systems are discussed in relation to ecological zones, management practices ownership patterns and flock structures. Major constraints are identified and increased research efforts in relation to their importance should lead to significant improvements in economic output.

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