Abstract
The small indigenous fish (SIF), having length of about 25 cm is locally available in the small water resources viz. wetlands, canals, streams etc. and affordable to the poor people also. These are important food item as animal protein, vitamins and minerals sources in the diet of human beings. The objective of this review is to investigate the availability and importance of SIF in nutritional security and income generation of the community. Published and unpublished sources were used to obtain appropriate data. This study interprets actual availability of different species of SIFs, capture and culture resources, consumption pattern and marketing channels etc. A literature review was conducted to highlight the research attempt made to enhance the socio-economic condition of rural sector and as a result it offers important guidelines to popularize SIFs for nutritional security. In India a total of 765 native freshwater fish species documented, out of which about 450 are categorized as small indigenous fish species. The maximum diversity of the SIF’s has been recorded from the North East region followed by Western Ghat and Central India. Review indicates an ardent need of focused research efforts towards the development and conservation of these fishes before they become extinct.
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