Small Grain Cereal–Clover Mixtures for Forage Production

Abstract

Abstract Fresh forages are the cheapest source of animal feed in world. Small grain cereals (SGC) are the most commonly used fresh forages or ensiled forage. Clovers are the perennial legumes that offer quality forage but their initial dry matter (DM) yield is low. Usually, SGC and clover are sown in mixtures to draw benefits from greater Cut-1 DM yield of cereals and biological nitrogen (N) fixation of clovers. However, mixtures are difficult to manage, compared to monoculture owing to differences in their growth pattern, temporal, spatial and physical requirements. In this review, SGC-clover mixtures are analyzed for their potential herbage DM yield and quality of the produce. Effect of various management factors on the productivity of forage mixtures are well documented. Decisions in managing mixtures, like choice of cereal and cutting time and how they affect the value of the final produce is reviewed. Besides decision, effect of relative proportion and spatial arrangement of intercrops is also deliberated. Special attention is paid to the competition between SGC and clovers and its impact on clover suppression in mixture. At the end conclusions are drawn to optimize production from mixtures.