Slow Tourism, Food and Cities

Abstract

1. Introduction: The rise of slow in a fast world Michael Clancy Part 1: Locating Slow: The philosophical and sociological roots of the Slow movement 2. 'Travel too fast and you miss all you travel for': Slower mobilities and the politics of pace Jennie Germann Molz 3. Slow tourism: a theoretical framework Viviana Calzati and Paola de Salvo 4. Slow travel and tourism: new concept or new label? Peter McGrath and Richard Sharpley 5. Practicing slow: political and ethical implications Michael Clancy Part 2: Places and Practices of Slow 6. Creative tourism as slow tourism Roberto Lavarini and Rosantonietta Scramaglia 7. Slow food in slow tourism Paolo Corvo and Raffaele Matacena 8. Slow and intelligent cities: When slow is also smart Giovanni Tocci 9. Between slow tourists and operators: expectations and implications of a strategic cross-border proposal Moreno Zago 10. Cittaslow: The Emilia-Romagna case Gabriele Manella Part 3: Comparative Perspectives 11. Successful integration of slow and sustainable tourism: a case study of food tourism in the alpine region of Algovia, Germany Katia Laura Sidali and Maria de Obeso 12. The experiential value of slow tourism: A Spanish perspective Jose Manuel Hernandez-Mogollon, Elide Di-Clemente, Ana Maria Campon-Cerro and Jose Antonio Folgado-Fernandez 13. Embedding Slow Tourism and the 'Slow Phases' framework: The case of Cambridge, UK Michael B. Duignan and Chris Wilbert 14. Drinking in the good life: Tourism mobilities and the slow movement in wine country Donna Senese, Filippo Randelli, John Hull, and Colleen Hiner 15. Conclusion: The promises and pitfalls of slow Michael Clancy