Slot‐seeding investigations. 6. A comparison of the spread and productivity of different white clover varieties introduced into permanent pasture

Abstract

AbstractSeeds of six cultivars of white clover were sown in 1983 in slots in tares of permanent pasture in soil‐filled tanks in spring and in small plots in the field during midsummer. The clover cultivars investigated were the large‐leaved Olwin and Milk nova, the medium‐leaved Grasslands Huia and Aberystwyth S100, and the small‐leaved Kent Wild White and Aberystwyth S184. Seeds from an indigenous clover population were also sown in the tanks. All herbage was defoliated at three‐ to six‐week intervals to simulate rotational grazing and assessments were made until autumn 1984.Leaf and stolon production and spread of stolons from the slots were more rapid in Milkanova, S184, Huia and Kent than in Olwen and S100 In the tanks, harvested yields of clover leaf and petiole were largest for Milkanova and Olwen and least for the indigenous population; both Olwen and S100 had a smaller percentage of their total weight outside the slot area than had the other varieties. In the field, Milkanova greatly out yielded all other varieties and S100 yielded the least, contributing 48 and 27%, resf actively, to total herbage yield. The yield of grass differed little between varieties in tanks but in the field it tended to be higher with the smaller than with the larger‐leaved varieties. Total herbage yield was largest for Olwen and Milkanova in tanks and for Milkanova in the field. The greatest weight of stolons in tanks was produced by Olwen and in the field by Olwen and Kent, but the greatest length of stolons and number of nodes in both environments occurred in the smalt‐leaved varieties, especially Kent. Least length of stolons and fewest nodes in the tanks were produced by Olwen and in the field by Milkanova.It was concluded that all the varieties investigated could be successfully slot‐seeded into permanent pastures but that the choice of variety will depend on subsequent use and management of the resulting swards.