Abstract

It is generally accepted that the parental magmas of the Lesser Antilles arc were generated by partial melting of a mid-ocean ridge basalt (MORB)-type mantle source modified by slab-derived components.To determine the nature of these components, the H2O, S, Cl, F, Li and B contents and Li, B, O and S compositions were systematically determined in olivine-hosted melt inclusions from St.Vincent (southern part of the arc). Both the geochemical and isotopic data define a broad compositional spectrum. On the whole, the melt inclusions have basaltic to CaO-rich (415 0 wt %), SiO2-poor (545 7 wt %) compositions. Most of the entrapped melts result from 10^20% batch partial melting of a MORBtype mantle source modified initially by dehydration fluids with low solute contents and a seawater-like chemical signature. As a result, the melt inclusions are enriched in B, Cl and H2O compared with MORB and have B up toþ15o, S of 2o and O down toþ 3o. In contrast, some others record initial magmatic heterogeneities that require input of fluids derived from (1) the dehydration of altered oceanic crust in agreement with the selective B enrichment (up to 53 ppm) in the melt and negative lithium isotopic compositions, and (2) the dehydration of sediments resulting in distinctive B and S (down to ^20o and ^8o, respectively) and high Li contents in the melts. The CaO-rich melt inclusions cannot be distinguished from the others on the basis of their isotopic signatures.They possibly reflect magma interactions with CaO-rich, amphibole-bearing lithologies. Combination of our results with literature experimental data leads to the conclusion that St. Vincent basaltic melt inclusionscwhose water content varies from 2 2 to 3 6 wt %crepresent magmas derived from a rather limited portion of the mantle wedge, by partial melting at between 13 and 14 5 kbar and a restricted temperature range (1220^11908C).

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