Abstract

Skatole (3-methylindole) is a product of bacterial fermentation of tryptophan in the intestine. A significant amount of skatole can also be inhaled during cigarette smoking. Skatole is a pulmonary toxin that induces the expression of aryl hydrocarbon receptor (AhR) regulated genes, such as cytochrome P450 1A1 (CYP1A1), in human bronchial cells. The liver has a high metabolic capacity for skatole and is the first organ encountered by the absorbed skatole; however, the effect of skatole in the liver is unknown. Therefore, we investigated the impact of skatole on hepatic AhR activity and AhR-regulated gene expression. Using reporter gene assays, we showed that skatole activates AhR and that this is accompanied by an increase of CYP1A1, CYP1A2 and CYP1B1 expression in HepG2-C3 and primary human hepatocytes. Specific AhR antagonists and siRNA-mediated AhR silencing demonstrated that skatole-induced CYP1A1 expression is dependent on AhR activation. The effect of skatole was reduced by blocking intrinsic cytochrome P450 activity and indole-3-carbinole, a known skatole metabolite, was a more potent inducer than skatole. Finally, skatole could reduce TCDD-induced CYP1A1 expression, suggesting that skatole is a partial AhR agonist. In conclusion, our findings suggest that skatole and its metabolites affect liver homeostasis by modulating the AhR pathway.

Highlights

  • Skatole (3-methylindole) is a product of the bacterial breakdown of tryptophan and is found in the intestine of humans and pigs [1]

  • We examined the combined effect of the prototypical aryl hydrocarbon receptor (AhR) activator TCDD and skatole or I3C

  • We found that skatole is a weak activator and a partial agonist of AhR and that its activity depends on its cytochrome P450 (CYP)-mediated conversion into more active metabolites

Read more

Summary

Introduction

Skatole (3-methylindole) is a product of the bacterial breakdown of tryptophan and is found in the intestine of humans and pigs [1]. A significant amount of skatole can be inhaled during cigarette smoking [2]. Low hepatic clearance of skatole might be responsible for the off-flavor/odor of the meat from some sexually mature male pigs [3, 4]. PLOS ONE | DOI:10.1371/journal.pone.0154629 May 3, 2016

Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call