Six-year warming decreased amino sugar accumulation in the deep rhizosphere soil of permafrost peatland

Abstract

Global warming may have a great impact on soil organic carbon (SOC) turnover in permafrost peatlands. The response of microbial residues, as precursors of SOC, to climate warming remains unknown. A 6-year in situ warming experiment was conducted in the permafrost peatlands of Great Hing'an Mountains. Three commonly used amino sugars (glucosamine, GluN; galactosamine, GalN; muramic acid, MurA), for the quantification of microbial residues, were determined in two depths (0–15 cm, shallow soil; 15–30 cm, deep soil) of the bulk and rhizosphere soil of the shrub and Eriophorum vaginatum L. The amount of GluN, GalN, and MurA in deep shrub rhizosphere soil in the warming treatment decreased by 12.65%, 26.11%, and 14.78%, respectively, as compared to that in the control treatment. Yet, warming did not alter the amount of amino sugars in shallow and deep bulk soil. Warming decreased the concentrations of GluN, MurA, and total amino sugars in the deep rhizosphere soil of Eriophorum vaginatum L. by 22.04%, 26.14%, and 18.71%, respectively. Amino sugars in the deep rhizosphere soil of Eriophorum vaginatum L. had a higher temperature sensitivity than those in the deep bulk soil, while total amino sugars in the shallow rhizosphere soil of Eriophorum vaginatum L. had a lower temperature sensitivity than those in the deep rhizosphere soil.