Site and fruit maturity influence on the quality of European plum in organic production

Abstract

Information available on the role of site and fruit maturity in the quality of European plums in organic production has not been studied to date. European plum cv. ‘Green Gage’ grown in organic production was harvested in order to study the effect of site and fruit maturity on fruit quality. At harvest, significant differences were found in fruit weight, colour, firmness and TSS between harvest dates, whereas significant differences were found in fruit weight, colour, firmness and fruit Ca content between sites. Differences remained during storage. Fruit weight loss during storage was affected by site. Fruit with high Ca content showed higher firmness both at harvest and during storage. Harvest moment should not be chosen according to date, since differences between sites at the same date have been found. Firmness and colour parameters a* and h° would be useful to distinguish maturity at harvest between different sites and harvest dates. Linear regression between h° and firmness at harvest would allow the use of the h° colour parameter as a non-destructive measurement to distinguish maturity. Organic orchards should keep a minimum level of Ca in order to assure a slower fruit softening during storage.