Abstract
Pizzahut Setiabudi Semarang is a middle class restaurant in Indonesia that serves pizza, pasta and also various kinds of food. The process of recording stock inventories at Pizzahut Setiabudi currently still uses manual recording on books, both incoming and outgoing materials. In addition, the procurement process for raw material stock only uses estimates, this can lead to excess stock in the warehouse or actually experience a stock shortage which can later hamper the operational process of the business. In this research, we build a raw material inventory control system to help restaurants manage material stock data using the Economic Order Quantity (EOQ) method. EOQ is a method used to optimize the purchase of raw materials that can reduce inventory costs so that the efficiency of material inventory in the company can run well.
Highlights
Pizzahut Setiabudi Semarang is a middle class restaurant in Indonesia that serves pizza, pasta and various kinds of food
The procurement process for raw material stock only uses estimates, this can lead to excess stock in the warehouse or experience a stock shortage which can later hamper the operational process of the business
Economic Order Quantity (EOQ) is a method used to optimize the purchase of raw materials that can reduce inventory costs so that the efficiency of material inventory in the company can run well
Summary
Saat ini usaha kuliner sudah semakin menjamur di kalangan pengusaha sehingga menyebabkan persaingan semakin ketat. Selain masalah strategi pasar untuk mengatasi persaingan di usaha kuliner, pengelola atau pemilik juga perlu memperhatikan pengendalian persediaan stok bahan karena sangat menentukan kelancaran kegiatan usaha.[1]. Pengendalian persediaan bahan baku untuk usaha kuliner sangat penting untuk mengatasi atau mencegah pembelian bahan baku yang berlebihan sehingga mengalami kerusakan dan tidak dapat terpakai lagi dan dapat menimbulkan kerugian dalam usaha.[2]. Proses ini masih sering menghambat kegiatan usaha karena membutuhkan waktu yang lama untuk mendapatkan informasi persediaan bahan, sehingga akan berdampak pada keterlambatan dalam pemesanan bahan untuk pemesanan berikutnya, serta adanya resiko kehilangan atau kerusakan pada data persediaan stok. Berdasarkan uraian permasalahan diatas, maka diperlukan sebuah sistem untuk menunjang proses pengendalian persediaan bahan baku agar kegiatan oprasional usaha dapat berjalan dengan lancar tanpa kendala dan biaya yang dikeluarkan dapat ditekan seminimal mungkin.
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