Abstract

Sinorhizobium fredii indigenous populations are prevalent in provinces of Central China whereas Bradyrhizobium species (Bradyrhizobium japonicum, B. diazoefficiens, B. elkanii, and others) are more abundant in northern and southern provinces. The symbiotic properties of different soybean rhizobia have been investigated with 40 different wild soybean (Glycine soja) accessions from China, Japan, Russia, and South Korea. Bradyrhizobial strains nodulated all the wild soybeans tested, albeit efficiency of nitrogen fixation varied considerably among accessions. The symbiotic capacity of S. fredii HH103 with wild soybeans from Central China was clearly better than with the accessions found elsewhere. S. fredii NGR234, the rhizobial strain showing the broadest host range ever described, also formed nitrogen-fixing nodules with different G. soja accessions from Central China. To our knowledge, this is the first report describing an effective symbiosis between S. fredii NGR234 and G. soja. Mobilization of the S. fredii HH103 symbiotic plasmid to a NGR234 pSym-cured derivative (strain NGR234C) yielded transconjugants that formed ineffective nodules with G. max cv. Williams 82 and G. soja accession CH4. By contrast, transfer of the symbiotic plasmid pNGR234a to a pSym-cured derivative of S. fredii USDA193 generated transconjugants that effectively nodulated G. soja accession CH4 but failed to nodulate with G. max cv. Williams 82. These results indicate that intra-specific transference of the S. fredii symbiotic plasmids generates new strains with unpredictable symbiotic properties, probably due to the occurrence of new combinations of symbiotic signals.

Highlights

  • Rhizobia are α- and β-proteobacteria able to establish nitrogenfixing symbioses with legumes (Sprent et al, 2017)

  • Twenty wild soybean (G. soja) accessions from Russia (R1 to R5), South Korea (K1 to K5), Japan (J1 to J5), and China (CH1 to CH5) from the United States Department of Agriculture (USDA)-Soybean Germplasm Collection were inoculated with three different soybean rhizobia strains: B. diazoefficiens USDA110T, B. elkanii USDA76T, and S. fredii HH103 RifR

  • Wild-soybean accessions from Russia, Korea, Japan, and Northern China nodulated with HH103 RifR but relative efficiency index (REI) values were lower than 5% (Table 2 and Supplementary Table S5)

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Summary

Introduction

Rhizobia are α- and β-proteobacteria able to establish nitrogenfixing symbioses with legumes (Sprent et al, 2017). (soybean) is the most important pulse legume in the world with its seeds as essential sources of proteins and oils. Soybean is an important source of proteins and oils, and a rich source of nutraceuticals compounds including bioflavonoids, lecithins, oligosaccharides, phytosterols, saponins, and tocopherols (Rosell et al, 2004; Hamilton-Reeves et al, 2007). Glycine soja (Siebold and Zucc.) is the wild ancestor of the domesticated soybean, Glycine max (recently reviewed by Kofsky et al, 2018). Wild and domesticated soybeans differ in many characteristics, the fact that they have the same number of chromosomes (2n = 40) and are cross-compatible make wild soybean very attractive as a potential genetic source of interesting traits that can have been partially or totally lost during domestication and improvement of G. max (Kofsky et al, 2018)

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