Simultaneous quantification of free amino acids and 5′-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis

Abstract

Evaluation of free amino acids (FAAs) and nucleotides in various food matrices has been a widely studied topic in recent years. Here, a fast and efficient strategy for the simultaneous analysis of 20 FAAs and six 5′-nucleotides, using stable isotope labeling-liquid chromatography coupled with tandem mass spectrometry (SIL-LC-MS/MS) is proposed. The method was validated with respect to selectivity, linearity, limits of detection (LOD) and quantification (LOQ), recovery, precision, and stability. LOQs of most FFAs were lower than 1 ng/mL, and 5′-nucleotides were in the range of 5–20 ng/mL. FAAs and 5′-nucleotides in ten shiitake mushrooms from different cultivate areas were further analyzed. Results showed that the contents of cytidine 5′-monophosphate, adenosine 5′-monophosphate, lysine, threonine, arginine were significantly different. Principal component analysis showed clear discrimination of origins, seasons and species. Thus, the proposed method is suitable for the fast discrimination of species and geographical origins of shiitake mushrooms.