Abstract
Abstract The increase in fish consumption, over the last twenty years, is linked to by-product production, rich in valuable compounds such as proteins, vitamins, minerals or lipids (omega-3). Milt herring hydrolysate, containing different molecules, has been fractionated by electrodialysis with ultrafiltration membrane (EDUF) in a new configuration using four ultrafiltration membranes, allowing a simultaneous and double fractionation of anionic and cationic molecules. Four fractions were recovered, each were concentrated in compounds of low molecular weight (
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