Abstract
Submitters: George L. Catignani, Department of Food Science, North Carolina State University, Raleigh, NC 27650 John G. Bieri, Nutritional Biochemistry Section, Laboratory of Nutrition and Endocrinology, National Institute of Arthritis, Metabolism, and Digestive Diseases, Bethesda, MD 20014 Evaluators: William J. Driskell and Mark M. Bashor, NutriLional Biochemistry Branch, Clinical Chemistry Division, Center for Environmental Health, Centers for Disease Control, Atlanta, GA 30333 Charles P. Turley and Marge A. Brewster, Metabolic Lab., Arkansas Childrens Hospital, Little Rock, AR 72201
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