Abstract
To address the challenges related to excessive deformation of the bottom plate during the opening and closing of the steam-baking integrated machine door, a comprehensive approach that incorporates finite element simulation and experimental testing was employed to investigate the plate’s deformation characteristics. Various structural parameters influencing the bottom plate were evaluated, and a series of enhancement strategies for the bottom plate structure were proposed. Following the optimization process, subsidence deformation of the bottom plate was reduced by 64%, and warpage deformation was reduced by 13.6%. Thus, a solid groundwork was established for subsequent structural stiffness analysis and optimization endeavors in the realm of embedded steam-baking integrated machines.
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