Simulating water and salt changes in the root zone of salt–alkali fragrant pear and the selection of the optimal surface drip irrigation mode

Abstract

Listen

Translate article

Faced with the increasingly serious problem of water scarcity, developing precise irrigation strategies for crops in saline alkali land can effectively reduce the negative effects of low water resource utilization. Using a model to simulate the dynamic changes in soil water and salt environment in the root zone of fragrant pear trees in saline alkali land, and verifying them from a production practice perspective with comprehensive benefits as the goal, can optimize the irrigation amount and irrigation technology elements of saline alkali fruit trees, broaden the comprehensive evaluation perspective of decision-makers, and have important significance for improving the yield and production efficiency of forestry and fruit industry in arid and semi-arid areas worldwide. In this study, a two-year field experiment based on three irrigation levels (3000, 3750, and 4500 m3·ha−1) and four emitter discharge rates (1, 2, 3, and 4 L·h−1) was conducted in Xinjiang, China. The root zone soil water content (SWC) and soil salinity content (SSC) dynamics were simulated during the fertility period of fragrant pear using the numerical model HYDRUS-2D and field data. The results showed that the R2, root mean squared error (RMSE), and Nash–Sutcliffe efficiency coefficient (NSE) of the HYDRUS-2D simulated soil water content (SWC) (soil salinity content SSC) reached 0.89–0.97 (0.91–0.97), 0.02–0.16 cm3·cm-3 (0.22–1.54 g·kg−1), and 0.76–0.95 (0.68–0.96), respectively, indicating the strong performance of the model. A positive correlation was observed between the irrigation amount and soil infiltration depth. Moderately increasing irrigation amount could effectively leach soil salinity at a depth of 80–100 cm and maintain a water and salt environment in the main root zone of 0–80 cm, benefiting the growth and development of the main root system of fragrant pear, as well as the yield and quality of above-ground fruits. The irrigation amount and emitter discharge were optimized and quantified based on multi-objective optimization methods, normalization processing, and spatial analysis methods to maximize yield, fruit weight, soluble solids, and net profits. When the yield, fruit weight, soluble solids, and net profits simultaneously reached 90% of their maximum value, the irrigation amount and emitter discharge ranges were 4274–4297 m3·ha−1 and 3.79–3.88 L·h−1, respectively. Our study provides new insights into regulating soil water and salt environmental factors in the saline fragrant pear root zone and assessing the impact of soil water and salt management under precision irrigation strategies, and profoundly influences decision-making for irrigation of forest fruits in saline arid zones based on a production practice perspective.