Simulating the effects of soil temperature and soil moisture on CO2 and CH4 emissions in rice straw-enriched paddy soil

Abstract

Paddy soil from a site in northeast China was incubated with 13C-labeled rice straw in a laboratory study, and the effects of soil temperature and moisture on CO2 and CH4 emissions were measured using stable isotope ratio mass spectrometry. Aerobic incubation experiments were conducted at three soil temperatures (−10 °C, 0 °C, and 10 °C) and two soil moistures (60% and 100% water-filled pore space (WFPS)) in a laboratory for 24 weeks to simulate the rice-fallow season. An anaerobic incubation experiment was carried out for 16 weeks under a soil temperature of 25 °C and a 1 cm submerged layer to simulate the rice-growing season. Our results showed that increases in both soil temperature and soil moisture significantly promoted the cumulative CO2 emissions from rice straw during aerobic incubation. Furthermore, during anaerobic incubation, the cumulative emissions of CO2 and CH4 from rice straw decreased with increasing aerobic incubation soil temperature and soil moisture. The CO2 and CH4 emission ratios from rice straw throughout the incubation duration ranged from 6.6–15.7% and 0.0–3.0%, respectively. The addition of rice straw promoted a priming effect on native soil organic carbon (SOC) mineralization and produced CO2 emissions, which positively impacted priming during the aerobic (rice-fallow season) and anaerobic incubation (rice-growing season). The positive priming effect of rice straw on the CO2 emission duration ranged from 75.0% to 274.3% by the end of the 40-week incubation period. Furthermore, the aforementioned effect first increased and then decreased as the aerobic incubation soil temperature increased, with the greatest effect at 0 °C and lowest at 10 °C. These results suggest that high temperature during the rice-fallow season promotes the decomposition of rice straw C and leads to a decreased positive priming effect on native SOC during the rice-fallow and rice-growing seasons under the seasonal conditions of northeast China, and that it also leads to decreased CH4 production during the rice-growing season. These results have scientific significance for rational utilization of rice straw and mitigation of greenhouse effect in northeast China.