Abstract

The risks of climate change and soil degradation for the agricultural environment and crop production are increasingly prominent. Based on the limitations of land resources, it is important to explore a sustainable and effective fertilization strategy to reduce risks and ensure there is a high yield of grain and sustainable development of agriculture. Soil fertility underpins cultivated land, which is the most important resource of agricultural production, and is also the key for maintaining agricultural sustainability. The central elements of soil fertility are soil organic carbon (SOC) and soil nitrogen (SN). This study applied the Decision Support System for Agrotechnology Transfer-Cropping System Model (DSSAT-CSM) and the CENTURY-based soil module to simulate the trends of crop yields, SN storages and SOC storages until the end of this century under different climate change circumstances, based on a 36-year long-term experiment established at Shenyang site, China. Four fertilizer practices were applied: control (CK), combined chemical fertilizer of nitrogen, phosphorus, and potassium (NPK), NPK with manure (MNPK), and NPK fertilizers plus a high application rate of manure (hMNPK). The outcomes indicated that the DSSAT model can fully simulate the yields of maize and soybean as well as the dynamic stocks of the SN and SOC. Three Representative Concentration Pathways (RCP 2.6, RCP 4.5, RCP 8.5) for future development were chosen from the fifth assessment report of the United Nations Intergovernmental Panel on Climate Change (IPCC). Moreover, a baseline was installed. Crop yields, SN, and SOC storages from 2016 to 2100 were estimated under four climate scenarios (RCP 2.6, RCP 4.5, RCP 8.5, and Baseline). The RCP scenarios in some treatments reduced SN and SOC stocks and maize yield, and had no effect on soybean yield. However, the application of NPK with manure could improve crop yields, while it increased SN and SOC storages substantially. To some extent, the negative effects of climate scenarios could be mitigated by applying manure. In the RCP 4.5, maize yields of NPK, MNPK, and hMNPK treatments declined by 14.8%, 7.7%, and 6.2%, respectively, compared with that of NPK under Baseline. The NPK fertilizers plus manure treatments could cut the reduction of maize yield caused by climate change in half. Additionally, the SOC storage and SN of chemical fertilizers plus manure treatments under RCP scenarios increased by 20.2%–33.5% and 13.7%–21.7% compared with that of NPK under baseline, respectively. It was concluded that a rational combination of organic and inorganic fertilizer applications is a sustainable and effective agricultural measure to maintain food security and relieve environmental stresses.

Highlights

  • The trend of global warming is becoming clearer

  • Several statistical parameters showed that crop yields for all fertilizer treatments on brown soil in Northeast China could be adequately simulated by using data accumulated in long-term fertilizer treatments by the DSSAT model

  • According to the data sourced from a 36-year long-term experiment of typical brown soil conduced in Northeast China, this study showed the simulated adaption and validity of the DSSAT model were verified and evaluated

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Summary

Introduction

The trend of global warming is becoming clearer. With the increase of global temperatures, surface solar radiation in many areas shows a significant weakening trend [1]. In 1980–2008, climate change led to a 3.8% and 2.5% reduction in the global yield of maize and wheat, respectively [6]. Wan et al [11] used the Roth-C model to simulate the soil organic carbon of farmland areas in most parts of China They showed that, under either an A2 or B2 scenario (future climate scenarios of high and low emissions in the fourth assessment report of the Intergovernmental Panel on Climate Change (IPCC), soil organic carbon (SOC) would decline, especially in the north. Investigating the impact of climate change on crop yield and soil fertility is needed to ameliorate agricultural management measures, improve crop adaptability to climate change, ensure food production safety, reduce the risk of continuous farming and climate change on land degradation, and maintain the sustainable development of agriculture [14]

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