Abstract

This paper assessed the effect of projected climate change on the grain yield of barley in fourteen administrative regions in the United Kingdom (UK). Climate data for the 2030s, 2040s and 2050s for the high emission scenario (HES), medium emissions scenario (MES) and low emissions scenario (LES) were obtained from the UK Climate Projections 2009 (UKCP09) using the Weather Generator. Simulations were performed using the AquaCrop model and statistics of simulated future yields and baseline yields were compared. The results show that climate change could be beneficial to UK barley production. For all emissions scenarios and regions, differences between the simulated average future yields (2030s–2050s) and the observed yields in the baseline period (1961–1990) ranged from 1.4 to 4 tons·ha−1. The largest increase in yields and yield variability occurred under the HES in the 2050s. Absolute increases in yields over baseline yields were substantially greater in the western half of the UK than in the eastern regions but marginally from south to north. These increases notwithstanding, yield reductions were observed for some individual years due to saturated soil conditions (most common in Wales, Northern Ireland and South-West Scotland). These suggest risks of yield penalties in any growing season in the future, a situation that should be considered for planning adaptation and risk management.

Highlights

  • Barley (Hordeum vulgare L.) is widely grown due to its tolerance to a wide range of growing conditions

  • Mean yields for the baseline period ranged from approximately 3.7 tons·ha−1 in Northern Ireland (NI) to 4.6 tons·ha−1 in South East Scotland (SES), with a United Kingdom (UK) average of 4.2 tons·ha−1 (Table 2)

  • The 90th percentiles ranged from 4.3 tons·ha−1 in North West England (NWE), to 5.2 tons·ha−1 in South East England (SEE) and South East Scotland (SES), while the 10th percentiles ranged from 2.9 to 4.0 tons·ha−1

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Summary

Introduction

Barley (Hordeum vulgare L.) is widely grown due to its tolerance to a wide range of growing conditions. In terms of quantity of grains produced, barley is the fourth most important crop in the world [1]. In the United Kingdom (UK), barley is the second most widely grown arable crop (after wheat) and the number one crop in Scotland [2]. Feed use and malting account for over 60% and a little over 30%, respectively, of barley produced in the UK [2]. Premium whiskey and malt barley production confers a cultural significance to barley in the UK. Climate change presents both opportunities and threats to barley production in the world

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