Simplified microbial network reduced microbial structure stability and soil functionality in alpine grassland along a natural aridity gradient

Abstract

Increasing aridity is known to influence the diversity and function of soil microbiome. However, how it affects the microbial co-occurrence network are poorly understood, particularly in alpine ecosystem, which is one of the most vulnerable ecosystems. Here, we investigated the co-occurrence networks of soil microbiomes based on 60 sites along a natural aridity gradient across the Tibetan Plateau and evaluated their relationship with soil functionality. We hypothesized that increasing aridity could lead to a reduction in the complexity of microbial networks (e.g., the decreased number of nodes and edges, lower connectance, average degree, clustering coefficient and centralization degree), and this changed network complexity is strongly relate to microbial structure stability (network robustness and vulnerability) and soil functionality. Our results supported the hypothesis that the network complexities of bacteria, fungi and protists decreased along the aridity gradient. Microbial network complexity was significantly correlated with network robustness and vulnerability, suggesting that soil network complexity supports structure stability. Bacterial and fungal network complexities were strongly related to community functional traits (e.g., enzymes activities, carbohydrate and amino acid metabolism, C degradation genes), soil processes (e.g., CO2 and CH4 emission, N mineralization) and multifunctionality. This suggests a key relationship of microbial networks to alpine soil functionality, with a more significant impact observed in semi-arid and arid habitats than that in humid and semi-humid habitats. Plants played key roles in driving microbial network through altering soil organic C, with plant diversity having a greater impact in humid habitats, while plant biomass was more influential in semi-arid and arid habitats. Our results indicate that aridity-induced simplification of microbial communities can potentially weaken community stability and alpine soil functionality. Therefore, preserving the complexity of belowground communities is critical for ecosystem management and for predicting the ecological consequences of future aridification.