Abstract
A simple method for the determination of four fungicides (thiabendazole, imazalil, o-phenylphenol, and diphenyl) in citrus fruits has been developed. After spiking surrogates of these fungicides, the sample was extracted with acetonitrile, salted out, and the water was simultaneously removed using anhydrous magnesium sulfate and sodium chloride. The extract was first purified with a primary secondary amine and octadecylsilane, followed by the addition of dimethyl sulfoxide as a keeper solvent, and subsequently concentrated under a nitrogen stream. The compounds were analyzed by liquid chromatography–tandem mass spectrometry using the atmospheric pressure photoionization interface. The recoveries and relative standard deviations (RSDs) of the fungicides (1 mg kg−1) were satisfactory (recovery 92–114 %; RSD <10 %). An evaluation with Shewhart QC plots revealed that all data points are within the controlled area, thus confirming the robustness of the method for analyzing the fungicide content of citrus fruits. The sample preparation time for ten samples was approximately 2 h, highlighting the time and labor efficiency of the method.
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