Similar positive effects of beneficial bacteria, nematodes and earthworms on soil quality and productivity

Abstract

Bio-fertilizers are thought to be overwhelmingly superior to chemical fertilizers for the improvement of soil quality and productivity. However, the comprehensive effects of bio-fertilizer on the soil ecosystem and the possibility of using multiple soil beneficial biota are still not well understood. A two-year field study was conducted to examine how crop yield, soil biochemical properties, enzyme activities, and functional diversity responded to different bio-fertilizers in the sweet potato phase of a double-cropping system (sweet potato and rapeseed). Six fertilizer treatments, including one chemical treatment (CF), two organic treatments (OM, organic manure; MC, organic manure plus chemical fertilizer) and three bio-fertilizer treatments (MCN containing nematodes, MCE containing earthworms, and MCP containing phosphate-solubilizing bacteria) were compared. The soils under CF had the lowest values for all soil parameters in comparison with the other treatments. Among the organic and bio-fertilizer treatments, OM performed better in improving soil biological properties such as soil respiration and microbial biomass, while soils under all these treatments had similar soil enzyme activities and functionality. Crop yield was positively correlated with soil nutrient levels, microbial biomass and enzyme activity, and most of the biochemical variables were highly intercorrelated. Our results indicated that organic fertilizers and bio-fertilizers were superior to chemical fertilizers and generally improved soil quality and productivity to similar levels in the field.