Abstract

Silymarin is an extract of the milk thistle seeds Silybum marianum (L.) Gaerth used to treat liver disorders and recently reported as a putative neuroprotective agent against neurologic diseases including Parkinson’s disease. However, its action mechanism is not completely investigated. In the present study, we investigated in vitro the antioxidant effects of silymarin as well as on Na+/K+-ATPase and monoamine oxidase (MAO) activity in rat brain homogenate. HPLC fingerprinting of silymarin extract revealed the main component present is silibinin. Furthermore, silymarin showed a total antioxidant capacity and ability to scavenging the DPPH radical dependent of the concentration used. Silymarin decreased lipid peroxidation induced by both pro-oxidants tested, sodium nitroprusside (SNP) and iron (Fe2+), respectively. Silymarin also avoided the loss in activity of catalase and protein and non-protein thiol oxidation pre-incubated with SNP or Fe2+. With regard to MAO and Na+/K+-ATPase activity, silymarin inhibited MAO in a noncompetitive way with a higher potency to MAO-B and could activate Na+/K+-ATPase. Taken together, our in vitro data suggest that neuroprotective effects of silymarin may involve antioxidant and modulatory effects on MAO and Na+/K+-ATPase activity.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.