Abstract

The use of nanomaterials alone or in composites with proteins is a promising alternative to inhibit pathogenic bacteria. In this regard, this study used seed proteins from both fenugreek (Trigonella foenum-graecum L.) (FNP) and mung bean (Viga radiate) (MNP), with silver nanoparticles (Ag-NPs) and nanocomposites of either Ag-NPs plus FNP (Ag-FNP) or Ag-NPs plus MNP (Ag-MNP) as inhibitory agents against pathogenic bacteria. FNP and MNP were isolated from fenugreek seeds and mung bean seeds, respectively, and fractionated using Sodium Dodecyl Sulfate–Polyacrylamide Gel Electrophoresis (SDS–PAGE). Both FNP and MNP were immobilized with Ag-NPs to synthesize the nanocomposites Ag-FNP and Ag-MNP, respectively. The physicochemical characteristics of Ag-NPs and their composites with proteins were studied by X-ray Diffraction (XRD), dynamic light scattering (DLS), the zeta potential, Scanning and Transmission Electron Microscopy (SEM and TEM, respectively), Atomic Force Microscopy (AFM), and the Brunauer–Emmett–Teller isotherm (BET), elucidating their structural parameters, size distribution, size charges, size surface morphology, particle shape, dimensional forms of particles, and specific surface area, respectively. The sole proteins, Ag-NPs, and their nanocomposites inhibited pathogenic Gram-positive and Gram-negative bacteria. The inhibitory activities of both nanocomposites (Ag-FNP and Ag-MNP) were more than those obtained by either Ag-NPs or proteins (FNP, MNP). Minimum inhibitory concentrations (MICs) of Ag-FNP were very low (20 and 10 µg mL−1) against Salmonella typhimurium and Pseudomonas aerugenosa, respectively, but higher (162 µg mL−1) against E. coli and Listeria monocytogenes. MICs of Ag-MNP were also very low (20 µg mL−1) against Staphylococcus aureus but higher (325 µg mL−1) against Listeria monocytogenes. TEM images of Staphylococcus aureus and Salmonella typhimurium, treated with Ag-FNP and Ag-MNP, at their MIC values, showed asymmetric, wrinkled exterior surfaces, cell deformations, cell depressions, and diminished cell numbers.

Highlights

  • The present study aimed to investigate the isolation, fractionation, and characterization of fenugreek seed proteins (FNP) and mung bean seed proteins (MNP), in parallel with the characterization of AgNP nanocomposites: FNP-AgNPs and MNP-AgNPs, while following their antibacterial activities

  • Cationic antimicrobial peptides or proteins (AMPs) are still the best choices and most promising candidates for antibacterial agents [51,52] based on numerous studies indicating their broadspectrum antimicrobial activities against Gram-positive and Gram-negative pathogenic bacteria [53,54]

  • Ag-NPs plus FNP (Ag-FNP) and Ag-NPs plus MNP (Ag-MNP) can be employed as competent natural inhibitors against pathogenic bacteria, e.g., S. aureus and S. typhimurium

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Summary

Introduction

Some of the microbial pathogens isolated from different sources were identified and classified as multidrug-resistant [4,5,6,7]. Further research works are required to discover innovative strategies for controlling multidrug-resistant bacteria by (i) nanomaterials [8,9,10,11], (ii) phage therapy [12], (iii) plant extracts either singly or in combination with antibiotics [13,14], (iv) probiotics [15,16,17,18], and (v) plant or animal proteins [19,20,21]. As legume proteins have shown promising inhibitions of pathogenic multidrug-resistant bacteria in vitro and in situ [22,23], the current study was an endeavor

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