Abstract

Gas sensors are fundamental for continuous online monitoring of volatile organic compounds. Gas sensors based on semiconductor materials have demonstrated to be highly competitive, but are generally made of expensive materials and operate at high temperatures, which are drawbacks of these technologies. Herein is described a novel ethanol sensor for room temperature (25 °C) measurements based on hematite (α‑Fe2O3)/silver nanoparticles. The AgNPs were shown to increase the oxide semiconductor charge carrier density, but especially to enhance the ethanol adsorption rate boosting the selectivity and sensitivity, thus allowing quantification of ethanol vapor in 2–35 mg L−1 range with an excellent linear relationship. In addition, the α-Fe2O3/Ag 3.0 wt% nanocomposite is cheap, and easy to make and process, imparting high perspectives for real applications in breath analyzers and/or sensors in food and beverage industries. This work contributes to the advance of gas sensing at ambient temperature as a competitive alternative for quantification of conventional volatile organic compounds.

Highlights

  • The sensing of alcohol vapor enables in situ analysis and online monitoring, which allows for faster response in case of public security [1,2,3], safety risks associated with hazardous compounds [4,5,6], and food analysis [7,8,9,10]

  • Metal oxide semiconductor (MOS) based gas sensors working under the Taguchi principle [13] and are an alternative sensing technology that is not limited to online monitoring and real time analysis of analytes, in contrast with conventional analytical techniques [14,15,16,17]

  • Such interactions result in a change in the amount of oxygen molecules chemisorbed on the surface, inducing a change in the resistance of the sensor material acting as a transducer

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Summary

Introduction

The sensing of alcohol vapor enables in situ analysis and online monitoring, which allows for faster response in case of public security [1,2,3], safety risks associated with hazardous compounds [4,5,6], and food analysis [7,8,9,10]. Metal oxide semiconductor (MOS) based gas sensors working under the Taguchi principle [13] and are an alternative sensing technology that is not limited to online monitoring and real time analysis of analytes, in contrast with conventional analytical techniques [14,15,16,17]. Specific surface chemical transformation of MOS exposed to volatile species produces a shift of the surface oxygen reaction equilibrium state due to the presence of the target analyte. Such interactions result in a change in the amount of oxygen molecules chemisorbed on the surface, inducing a change in the resistance of the sensor material acting as a transducer. The change on the semiconductor resistance becomes the physico-chemical response related to analyte concentration [18,19]

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