Abstract

Abstract The synergistic potential of silver and zinc oxide nanoparticles for water disinfection was investigated herein. By causing cell death through membrane interactions, oxidative killing, and DNA deactivation, metallic nanoparticles may be integrated with point-of-use water treatment systems for applications in rural and remote geographies. Disinfection efficacy was evaluated in batch-phase experiments under both synthetic and real water conditions, where synthetic water was varied by pH and dissolved oxygen levels. Ceramic pot filters with comparative nanoparticle concentrations were also investigated. In all cases, combinations of silver and zinc nanoparticles resulted in improved disinfection in comparison to either metal in isolation. In batch experiments, dissolved oxygen proved to be particularly impactful, with kinetic rates reducing approximately 45% when in low oxygen environment (<3 mg/L) versus high oxygen (>8 mg/L). Log removal values (LRVs) were further, on average, 31% lower in real water than synthetic water after 300 min, though silver–zinc combinations were still superior to either metal alone. In filters, those impregnated with 67% silver and 33% zinc achieved average LRVs of 2.7 and 2.9 after 60 min of filtration and 24 h of storage, respectively, while those with only silver achieved average LRVs of 2.0 and 3.1 at those same times.

Highlights

  • 1,500 children under 5 years young died from diarrheal diseases every day of 2017, due in large part to drinking water that is microbially contaminated (WHO 2017; World Health Organization (WHO) & UNICEF 2019)

  • When evaluated individually, it is clear that silver outperforms zinc and would be the preferred disinfectant to improve the removal of E. coli for water treatment

  • Advancements in water treatment practices are necessary if the world is to achieve the UN SDG 6 of providing safe drinking water for all people, and metallic nanoparticle disinfection offers an important opportunity for innovation

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Summary

Introduction

1,500 children under 5 years young died from diarrheal diseases every day of 2017, due in large part to drinking water that is microbially contaminated (WHO 2017; WHO & UNICEF 2019). These deaths, were not spread evenly across nations but were concentrated in those with the world’s poorest and most vulnerable populations. Point-of-use water treatment systems (POUWTS) have, been highlighted as a solution to address concerns with safe water access in rural contexts, with a diversity of options available on the international market (Santos et al 2016). There are persistent complaints from individuals who find POU chlorination products unappealing due to the residual taste they leave in water, which leads to disuse; in addition, the necessitated recurring cost of single-use chlorine products (approximately $0.10 USD/week) have proved problematic (Sobsey et al 2008; Luoto et al 2012; Santos et al 2016)

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