Silage and milk production: a comparison between long, chopped and ground hays as supplements to silage of high digestibility

Abstract

AbstractGrass silage made in May from S24 perennial ryegrass had a DM concentration of 262 g kg‐1 and an in vitro D‐value of 0·698, and was given ad libitum to twelve Ayrshire cows in a 16‐week feeding experiment. In addition supplements of hay with a mean in vitro D‐value of 0·603 were offered in one of three forms—long, chopped (12·1 mm) or ground (0·80 modulus of fineness) and cubed—and of concentrates given at either 2 or 4 kg per 10 kg milk. Hay averaged 18·2% of total forage DM intake with mean daily intakes of 1·28, 1·22 and 2·26 kg DM per cow in the long, short and ground forms respectively. The highest daily intakes of forage, i.e. silage plus hay, occurred on the ground hay treatments, with values of 10·24 and 9·25 kg DM per cow on the 2 and 4 kg concentrate treatments respectively. The mean daily milk yields were 18·2,18·2 and 19·2 kg per cow on the long, short and ground hay treatments respectively but the increase in yield with the ground hay was only significant at the low level of concentrate intake. The hay treatments had small and non‐significant effects on milk composition. It is concluded that ground hay was superior to either long or chopped hay as a supplement for silage, but the small advantages depended on the level of concentrate intake.