Sikap Toleransi Petani Padi Dan Tingkat Adopsi Teknologi Usahatani Padi

Abstract

Rice is one of the many carbohydrates of the cereals that serve as a source of nutrition. Tolerance is a willingness to accept present circumstances but is coupled with a variety of standards of judgment. Current developments create five applications of rice farming technology consisting of the application of production and processing technologies, the application of equipment technologies, the application of building technologies, the implementation of environmental technologies and the application of crop treatments technologies. Tolerance and all five applications of the technology can increase the production of rice crops and create a sustainable market of rice could be measured by some of the characteristics of respondents by age, gender, education. The purpose of this study is to know what technology rice farmers use in both the great day and pidie jaya districts, to know and analyze how a correlation is between the level of rice farmers' tolerance and the level of technological adoption. The study USES a descriptive crosstabulation method using 60 samples with a sampling sampling technique. Based on research data, the technologies used by rice farmers in rice fields in aceh and jaya districts are superior seeds, agricultural techniques, vegetable pesticides, integrated pest control, tractors, rice transplanters, threshers, reaper, itgm, sprayer, gasrok, irrigation systems, sri, conventional, house of the owlery, and the mill technology. Among these technologies is the dominant technology for rice farmers: superior seeds, tractors, sprayer, irrigation systems, sri, mill technology. Tolerance levels with a highly correlated technological adoption rate.