Significance of oxygen supply in production of a novel antibiotic by Pseudomonas sp. SJT25

Abstract

A new agricultural antibiotic, 2-heptyl-5-hexylfuran-3-carboxylic acid (HHCA), was recently discovered, but its further application was limited due to its low production titer. In shake flask fermentation, the effect of initial KLa within the range of 2.12–18.87h−1 on HHCA production was investigated. The cell growth and glycerol consumption were faster at a higher initial KLa value, but the maximum production (14.43mg/L) was attained at an initial KLa value of 12.46h−1. The oxygen supply information was further applied to a 2-L bubble column bioreactor (BCB) by varying initial KLa from 1.45 to 30.18h−1, and the hyperproduction of HHCA was achieved at a relatively low initial KLa around 5–10h−1. The control of oxygen supply is considered to be an important strategy to enhance HHCA production, and the information obtained will be useful to production of this powerful new antibiotic on a large scale.