Abstract
Flower bud density, spur density, and number of flower buds per spur were evaluated in 57 almond cultivars and selections during 3 consecutive years to establish their repeatability as well as their potential to ensure a sustainable commercial production. These three traits showed a high variability with significant differences between genotypes and years as well as a significant interaction of genotype and year. The effect of location and the interaction of location and genotype were not significant for bud density, but they were for spur density and number of flower buds per spur. Variability of flower bud density is mostly related to the number of flower buds per spur as indicated by the higher repeatability of spur density than that of the other two traits. A high flower bud density is essential for a sustainable production, because a high number of flowers may compensate frost damage. Early selection for a high flower bud density can be done indirectly through selection for a high spur density but requires its evaluation over several years.
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