Abstract
Research in estimating the water status of crops is increasingly based on plant responses to water stress. Several indicators can now be used to estimate this response, the most widely available of which is leaf water potential (ΨLWP) as measured with a pressure chamber. For many annual crops, the predawn leaf water potential (ΨPLWP), assumed to represent the mean soil water potential next to the roots, is closely correlated to the relative transpiration rate, RT. A similar correlation also holds for young fruit trees grown in containers. However, exceptions to this rule are common when soil water content is markedly heterogeneous.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.