Abstract

Research in estimating the water status of crops is increasingly based on plant responses to water stress. Several indicators can now be used to estimate this response, the most widely available of which is leaf water potential (ΨLWP) as measured with a pressure chamber. For many annual crops, the predawn leaf water potential (ΨPLWP), assumed to represent the mean soil water potential next to the roots, is closely correlated to the relative transpiration rate, RT. A similar correlation also holds for young fruit trees grown in containers. However, exceptions to this rule are common when soil water content is markedly heterogeneous.

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