Abstract

We used a before-after, control-impact design (one year pre-harvest, two years post-harvest) and unlimited-radius point counts to study the effects of typical group-selection harvesting (0.5 gaps ha −1 placed near seed trees within a standard single-tree selection harvest) and intensive group-selection harvesting (4 gaps ha −1 placed on a grid with no harvesting between gaps) on the composition and abundance of breeding birds in tolerant hardwood forests in Algonquin Provincial Park, Ontario. Percent similarity between pre- and post-harvest bird communities was 5–9% lower in selection harvested stands than in reference stands. Differences in percent similarity among the three treatments were not significant, however, suggesting that the changes in the bird community in stands harvested with group selection were not substantially different than those in reference stands. Abundance of aerial foragers and tree-and-shrub nesters increased in response to typical and intensive group selection in the second year post-harvest. By contrast, bark foragers and cavity-nesters decreased in the first year post-harvest and then increased in the second year post-harvest in response to typical group selection. Abundance of 16 (73%) of 22 species was not affected by harvesting. Blue Jay ( Cyanocitta cristata), Chestnut-sided Warbler ( Dendroica pensylvanica), Least Flycatcher ( Empidonax minimus), and White-throated Sparrow ( Zonotrichia albicollis) increased in response to intensive group selection in the first or second year post-harvest, whereas Chestnut-sided Warbler, Hairy Woodpecker ( Picoides villosus), and White-throated Sparrow increased in response to typical group selection in the first or second year post-harvest. Ovenbird ( Seiurus aurocapilla) decreased slightly in response to typical group selection in the second year post-harvest. Our short-term data suggest that intensive, rather than typical, group-selection harvesting is preferred for maintaining densities of cavity-nesting birds and Ovenbird; whether these advantages continue through the remainder of the cutting cycle and beyond requires further investigation.

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