Abstract

The effects of a single oral dose of 1.82 mg kg−1 bw of T-2 and HT-2 toxin (T-2), 1.75 mg kg−1 bw deoxynivalenol (DON) and 15-acetyl DON, 1.96 mg kg−1 bw fumonisin B1 (FB1) or 1.85 mg kg−1 bw ochratoxin A (OTA) were investigated in common carp juveniles on lipid peroxidation, the parameters of the glutathione redox system including the expression of their encoding genes in a short-term (24 h) experiment. Markers of the initiation phase of lipid peroxidation, conjugated dienes, and trienes, were slightly affected by DON and OTA treatment at 16-h sampling. The termination marker, malondialdehyde, concentration increased only as an effect of FB1. Glutathione content and glutathione peroxidase activity showed significantly higher levels in the T-2 and FB1 groups at 8 h, and in the DON and FB1 groups at 16 h. The expression of glutathione peroxidase genes (gpx4a, gpx4b) showed a dual response. Downregulation of gpxa was observed at 8 h, as the effect of DON, FB1, and OTA, but an upregulation in the T-2 group. At 16 h gpx4a upregulated as an effect of DON, T-2, and FB1, and at 24 h in the DON and T-2 groups. Expression of gpx4b downregulated at 8 h, except in the T-2 group, and upregulation observed as an effect of T-2 at 24 h. The lack of an increase in the expression of nrf2, except as the effect of DON at 8 h, and a decrease in the keap1 expression suggests that the antioxidant defence system was activated at gene and protein levels through Keap1–Nrf2 independent pathways.

Highlights

  • A total of 19.04% mortality was observed in the T-2 toxin-treated group in 24-h exposure, which confirms that T-2 toxin is the most toxic trichothecene mycotoxin (Bamburg et al 1968)

  • Anater et al (2016) summarised the adverse effects of mycotoxins, including apoptosis in zebrafish (Yuan et al 2014), which can be concerned with the weak survival of the common carp juveniles

  • It means that the initiation phase of lipid peroxidation was induced by DON and ochratoxin A (OTA) during the period of the study, in particular at 16 h when the mycotoxins absorbed from the gastrointestinal tract, according to the transit time of feed particles

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Summary

Introduction

Fusarium moulds produce trichothecene mycotoxins, such as T-2 toxin and deoxynivalenol (DON), and fumonisin B1 (FB1), while ochratoxin A (OTA) is produced by Aspergillus and Penicillium species (Placinta et al 1999; Jørgensen 2005). These mycotoxins contaminate the food and feed products and by-products, and their oral intake has adverse effects on human and animal health, including fish (Anater et al 2016). T-2 toxin and DON inhibit protein, DNA, and RNA synthesis (Holladay et al 1995), which can affect the immune system (Kidd et al 1995).

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