Abstract

Abstract The short transverse fracture toughness of an Al–Li–Cu–Mg–Zr extrudate was determined as a function of aging condition and testing temperature. To elucidate the underlying micromechanisms, the short transverse fracture surfaces of the extrudate were characterised via scanning electron microscopy, grain boundary precipitates and precipitation free zones were identified via transmission electron microscopy, and segregation of elements to grain boundaries was analysed using secondary ion mass spectrometry. Three principal observations were made as follows. First, with increasing aging time, the short transverse toughness of the extrudate increased when tested at room temperature, but decreased at liquid N2 temperature, whereas with decreasing testing temperature, it remained essentially constant for the underaged condition, and decreased sharply for the peak aged and overaged tempers. Second, in addition to regions exhibiting shallow dimples, smooth ‘featureless’ zones were revealed on the short tra...

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