Short-term N transfer from alfalfa to maize is dependent more on arbuscular mycorrhizal fungi than root exudates in N deficient soil

Abstract

Mycorrhizae and root exudates have been considered the two important pathways for nitrogen (N) transfer from legume to non-legume plants. The present study aimed to investigate contribution of the relative importance of arbuscular mycorrhizal fungi and root exudates in short-term N transfer. A field experiment was conducted to explore N transfer from alfalfa to maize under two different N application levels using 15N leaf labeling. N transfer amount ranged from 7 to 10 mg N plant−1 from alfalfa to maize and significantly decreased (by 11%–22%) with N fertilizer application. Intercropping of 4 rows of maize and 6 rows of alfalfa with 30 cm intra-row spacing (IMA43) was the optimal intercropping mode, which increased N transfer, total N uptake and yield by 18%, 15% and 11%, respectively. The relative importance of arbuscular mycorrhizal fungi and root exudates on N transfer was dependent on soil N availability. Under no N addition, hyphal length density (HLD) of rhizosphere soil explained the largest significant amount (50%) of the variability in N transfer and crop yield. However, root exudates explained 77% of the variability in N transfer and crop yields with N fertilizer application. Our findings highlighted that N transfer is reliant more on arbuscular mycorrhizal fungi than root exudates in N-deficient soil, whereas root exudates play a more important role in N-fertilized soil.