Short-Term Growth Response of Young Pine (Pinus silvestris) Seedlings to the Different Types of Soil Media Mixture with Phosphogypsum Formulations under Poland Forest Environmental Conditions

Abstract

The production of phosphoric acid produces “waste heaps” that have not yet been tapped, but which have the character of weak fertilizers and can perhaps be reintroduced into the elemental cycle in the forests. Two variants of mixing with organic ash and with sewage sludge were carried out. One-year-old pine seedlings (Pinus sylvestris L.) from the Trzebieź forest district (northern Poland) were planted in pots with soil that also came from the same field. Preparations containing phosphogypsum were applied topically to the soil in four doses (1, 2, 3 and 5 t/ha). The trial, which lasted one growing season, was conducted in four replicates. At the end of the trial, the height of the above-ground parts and root length, needle and root area, root neck diameter and photosynthetic performance were measured. The phosphogypsum-based preparations used showed no harmful (toxic) effects on the potted pine seedlings during the six-month trial period. The loosely prepared preparation made from a mixture of phosphogypsum and organic ash began to have a positive effect on the development of the seedlings’ root system, and it was also easier to mix with the soil surface than phosphogypsum with sewage sludge, which also contained a sticky form. The photosynthetic performance of one-year-old pine seedlings decreased after one growing season following the application of phosphogypsum preparations and most of the growth parameters tested did not differ from the control, so observations over a longer period (at least two to three growing seasons) are required. However, dosages of 1 and 2 t/ha seem to be the most promising, and these lower dosages are more economical to manage in nurseries or plantations, especially on poor sites. Formulations should be tested for heavy metals and their effects on seedling development. Testing should also be continued to monitor changes in the microbiome.