Abstract

In this paper, we explore how the practices of agricultural chain actors within the contingencies of the Covid-19 crisis, may have contributed to precarious rural livelihoods and the agrarian economy. Developing our contribution in the context of Ghana's agricultural sector, which is grappling with socio-economic and sustainability challenges such as land degradation, climate change, and biodiversity loss, we identified salient survival practices in the actions adopted during the Covid-19 pandemic which resulted in short-term gain, but also accounted for the long-term intractable decline in production and for producers' wellbeing. Explicating a fine analysis of how individual practices induced by the pandemic may have contributed to foster a decline in the agrarian economy, our study goes on to shed light on the devastating outcomes of the pandemic on rural livelihoods and the agrarian economies often marked by weak institutions and underdeveloped markets.

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