Abstract
A total of 45 households were selected to participate in a study to assess indoor exposure to particulate matter (PM) and total volatile organic compounds (TVOC) while cooking a widely consumed Eth...
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Indoor + built environment : the journal of the International Society of the Built Environment
Paper Title
Journal
Date
